Top Slitting Blade and Buttom Slitting Blade
Top Slitting Blade used in conjunction with dished knives these knives are made purposely harder than dished knives, dished knives being the consumable item. Bottom cutters are usually made to order (although we do keep stocks of some of the popular sizes) as they last a long time especially if ground correctly. We also supply bottom cutters with multiple cutting edges – known as multi knife blocks. These can be in one piece or split to facilitate easy fitting and removal from the shaft. We also supply hardened spacers made to order.